Latest News

01/09/2010 ~ 2010 Annual Truffle Dinner

01/07/2010 ~ Blue Talon adds On-Line Reservations!

12/24/2009 ~ Our Holiday Lineup for 2009!

View all of our news stories »

"Serious Comfort Food"
brought to you by...

David Everett
Executive Chef & Owner

Scott Hoyland
Chef de Cuisine

Michelle Parrish
Pastry Chef

Adam Steely
General Manager & Owner

Louise Wood
Bistro Manager

Find out more about the Bistro »

Plate of the Day

Curried Seafood
Seafood combo in green curry

Lunch Menu | Dinner Menu | All menus »

Latest Recipes

Starters and Sides ~ Brandade de Morue (pdf)

Main Courses ~ Marinated Bison Steak (pdf)

Desserts ~ French Cream (pdf)

Drinks ~ Caipirinha (pdf)

Check our our full list of recipes »

The Blue Talon Bistro Creative Team

Everything you want to know about the team that brought the design to life:
Architects: Guernsey Tingle
Interior Designer: KT Interiors
Builder: Richard Worley Contractors, Inc.
Kitchen Designer and Fabricator: Alliance Food Equipment

Hours

Daily: 8am-9pm

Coffee: 8-11am

Breakfast: 8-10:30am

Lunch: Mon-Sat 11am-5pm

Sunday Brunch: 11am-3pm

Dinner: 5pm - 9pm

Map and Directions »