Latest News

03/28/2012 ~ Summer Movie Season!

02/09/2012 ~ What to do without this year?

11/05/2011 ~ It's Turkey Trot Time!

View all of our news stories »

"Serious Comfort Food"
brought to you by...

David Everett
Executive Chef & Owner

Scott Hoyland
Chef de Cuisine

Adam Steely
General Manager & Owner

Michael Claar
Bistro Manager

James White
Sous Chef

Carter Sheldon
Sous Chef

Teresa Armstrong
Pastry Chef

Caroline Barnett
Bistro Manager

Find out more about the Bistro »

Plate of the Day

Boeuf Bourguignon
Slow Cooked Beef with Roasted Carrots and Potatoes in a Rich Broth

Lunch Menu | Dinner Menu | All menus »

Latest Recipes

Starters and Sides ~ Brandade de Morue (pdf)

Main Courses ~ Marinated Bison Steak (pdf)

Desserts ~ French Cream (pdf)

Drinks ~ Margarita (pdf)

Check our our full list of recipes »

The Blue Talon Bistro Creative Team

Everything you want to know about the team that brought the design to life:
Architects: Guernsey Tingle
Interior Designer: KT Interiors
Builder: Richard Worley Contractors, Inc.
Kitchen Designer and Fabricator: Alliance Food Equipment

Hours

Daily: 8am-9pm

Coffee: 8-11am

Breakfast: 8-10:30am

Lunch: Mon-Sat 11am-5pm

Sunday Brunch: 11am-3pm

Dinner: 5pm - 9pm

Map and Directions »