Italian Food and Wine Seminar

Wednesday, December 14, 2011
6:00 - 7:00

Fly away to Italy for a 1-hour tour of great wines & food from one of the best culinary cultures of all time. Join our host, Brian Fairtile, as he demonstrates how to pick wines that will complement great cheeses like Taleggio and Fontina and artisanal cured meats & salamis. As with all of our 60 minute seminars, space is very limited, so act fast if you want to participate. Thanks!

Price: $18.00 per person, includes tax and gratuity.

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All Blue Talon Bistro event tickets are sold online by clicking "Buy Ticket" above. Currently only credit cards are accepted for online orders, if you would like to use a gift card to pay for your purchase that may be done at the restaurant. Please print and present your e-ticket at the event, along with a valid form of identification. You must be 21+ to participate in alcohol-related events.