Blue Talon Bistro offers a rare combination of casual comfort and quality that makes both newcomers and regulars feel completely at ease.
Chef David Everett's focus on Serious Comfort Food gives him and his staff the chance to offer both traditional favorites and original creations that demonstrate both his renowned culinary talent and insight into modern dining.
An innovative wine list, outstanding service and a warm and inviting atmosphere complete the picture, leaving guests eager to return for another visit.
01/09/2010 ~ 2010 Annual Truffle Dinner
01/07/2010 ~ Blue Talon adds On-Line Reservations!
12/24/2009 ~ Our Holiday Lineup for 2009!

03/11/2010 ~ Pinot Noir School

02/04/2010 ~ Single Malt Scotch Tasting
01/09/2010 ~ Truffle Dinner
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