Blue Talon Bistro

 offers a rare combination of casual comfort and quality that makes both newcomers and regulars feel completely at ease. Chef David Everett's focus on "Serious Comfort Food" give him and his staff the chance to offer both traditional favorites and original creations that demonstrate both his renowned culinary talent and insight into modern dining. An innovative wine list, outstanding service and a warm and inviting atmosphere complete the picture, leaving guests eager to return for another visit.