Latest News

09/09/2010 ~ HAPPY BIRTHDAY/ANNIVERSARY...TO US!

07/22/2010 ~ Last Minute Changes to Movie Schedule

07/09/2010 ~ GREAT SUMMER COCKTAILS!

View all of our news stories »

"Serious Comfort Food"
brought to you by...

David Everett
Executive Chef & Owner

Scott Hoyland
Chef de Cuisine

Adam Steely
General Manager & Owner

Michael Claar
Bistro Manager

James White
Sous Chef

Monica George
Bistro Manager

Carter Sheldon
Sous Chef

Find out more about the Bistro »

Plate of the Day

Roasted Cod
Classic bistro preparation with seasoned bread crumbs and herb butter.

Lunch Menu | Dinner Menu | All menus »

Latest Recipes

Starters and Sides ~ Brandade de Morue (pdf)

Main Courses ~ Marinated Bison Steak (pdf)

Desserts ~ French Cream (pdf)

Drinks ~ Margarita (pdf)

Check our our full list of recipes »

The Blue Talon Bistro Creative Team

Everything you want to know about the team that brought the design to life:
Architects: Guernsey Tingle
Interior Designer: KT Interiors
Builder: Richard Worley Contractors, Inc.
Kitchen Designer and Fabricator: Alliance Food Equipment

Hours

Daily: 8am-9pm

Coffee: 8-11am

Breakfast: 8-10:30am

Lunch: Mon-Sat 11am-5pm

Sunday Brunch: 11am-3pm

Dinner: 5pm - 9pm

Map and Directions »