05/18/2013 ~ COCKTAILS FOR A CAUSE
04/18/2013 ~ Summer Movies on Prince George St - 2013 Version!
03/07/2013 ~ What's Old is New?
David Everett
Executive Chef & Owner
Scott Hoyland
Chef de Cuisine
Carter Sheldon
Sous Chef
Byron Kelly
Pastry Chef
Adam Steely
General Manager & Owner
Geri Butler
Bistro Manager
Amber Hatfield
Bistro Manager
Sauteed Flounder with Crab
Sauteed fresh local flounder with lumb crabmeat
Everything you want to know about the team that brought the design to life:
Architects: Guernsey Tingle
Interior Designer: KT Interiors
Builder: Richard Worley Contractors, Inc.
Kitchen Designer and Fabricator: Alliance Food Equipment
Coffee: 8-11am
Breakfast: 8-10:30am
Lunch: Mon-Sat 11am-5pm
Sunday Brunch: 11am-3pm
Dinner: 5pm - 9pm
No upcoming events
The Blue Talon Bistro is happy to refund 100% of the purchase price for all tickets up to 72 hours prior to the event. To cancel, call us at 757-476-2583.
All refunds will be provided as a credit to the credit card used at the time of purchase within five (5) business days upon valid, timely request to cancel.