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I had great Blackberry Jam when I was in the restaurant a few weeks ago with my family. Unfortunately, we don't live in Williamsburg. Would you share your recipe or ingredients for the jam?
Barry W., Trenton NJ
Thanks for visiting Williamsburg. The key to any preserve is great fruit, so we go after the best we can find. In the case of the Blackberry Jam, we get it from a farmer right up the road - all hand picked, all organic and great flavor. We do add pectin, because blackberries just won't gel enough on their own, and we add sugar to taste to balance the tartness of the fruit. Unfortunately, that does means you can only make great preserves when the season is right.
Couldn't be simpler. Good luck and know that you can always call us and we can ship you a jar to satisfy a craving if you can't wait for your own.