11/05/2011 ~ It's Turkey Trot Time!
08/15/2011 ~ An Occasion for Wine
08/11/2011 ~ Spirit Seminars Sell Out!
David Everett
Executive Chef & Owner
Scott Hoyland
Chef de Cuisine
Adam Steely
General Manager & Owner
Michael Claar
Bistro Manager
James White
Sous Chef
Carter Sheldon
Sous Chef
Teresa Armstrong
Pastry Chef
Caroline Barnett
Bistro Manager
Grilled Sausages
Grilled Sausages on Potatoes with a Rich House Sauce
Everything you want to know about the team that brought the design to life:
Architects: Guernsey Tingle
Interior Designer: KT Interiors
Builder: Richard Worley Contractors, Inc.
Kitchen Designer and Fabricator: Alliance Food Equipment
Coffee: 8-11am
Breakfast: 8-10:30am
Lunch: Mon-Sat 11am-5pm
Sunday Brunch: 11am-3pm
Dinner: 5pm - 9pm
No upcoming events
9 January 2010
Wow! What a great evening was had by all! Seven courses - some great wines, great food, tons of truffles. Throw in a little Foie Gras and you have a recipe for a real live good time. Here's the menu that everyone enjoyed, and check out the photos from the dinner!