03/28/2012 ~ Summer Movie Season!
02/09/2012 ~ What to do without this year?
11/05/2011 ~ It's Turkey Trot Time!
David Everett
Executive Chef & Owner
Scott Hoyland
Chef de Cuisine
Adam Steely
General Manager & Owner
Michael Claar
Bistro Manager
James White
Sous Chef
Carter Sheldon
Sous Chef
Teresa Armstrong
Pastry Chef
Caroline Barnett
Bistro Manager
Boeuf Bourguignon
Slow Cooked Beef with Roasted Carrots and Potatoes in a Rich Broth
Everything you want to know about the team that brought the design to life:
Architects: Guernsey Tingle
Interior Designer: KT Interiors
Builder: Richard Worley Contractors, Inc.
Kitchen Designer and Fabricator: Alliance Food Equipment
Coffee: 8-11am
Breakfast: 8-10:30am
Lunch: Mon-Sat 11am-5pm
Sunday Brunch: 11am-3pm
Dinner: 5pm - 9pm
No upcoming events
9 January 2010
Wow! What a great evening was had by all! Seven courses - some great wines, great food, tons of truffles. Throw in a little Foie Gras and you have a recipe for a real live good time. Here's the menu that everyone enjoyed, and check out the photos from the dinner!