11 August 2011

 Ask anyone who has attended one of our 60 minute "crash courses" in fine booze and they will tell you, there's no better way to learn about something than by doing - or in this case, tasting - it.  Our classes have featured presentations by informed professionals and samples of more than half  a dozen examples that help you understand the nuances of the subject at hand.

Whether it is Bourbon, Rum, Madeira, Scotch, Tequila or, coming in September, the up and coming wines of Greece, every month offers a new chance to spend just one hour becoming a little bit more informed on another tasty part of our world.  August's Tequila Seminar was a huge hit, with participants discovering the incredible differences in styles of Tequila, from entry level blends to estate bottled, barrel aged beauties.

In a time when we are all sick of being duped into attending a sales pitch, it is nice to be able to spend a fun hour expanding our experiences and not feel compelled to buy anything when it is all over.  (Not that we're not willing to provide that opportunity if you're interested, of course!)

So, whether you can attend our September seminar or not, keep in mind that one hour on a Wednesday evening can be time extremely well - and tastily - spent.

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