11/05/2011 ~ It's Turkey Trot Time!
08/15/2011 ~ An Occasion for Wine
08/11/2011 ~ Spirit Seminars Sell Out!
David Everett
Executive Chef & Owner
Scott Hoyland
Chef de Cuisine
Adam Steely
General Manager & Owner
Michael Claar
Bistro Manager
James White
Sous Chef
Carter Sheldon
Sous Chef
Teresa Armstrong
Pastry Chef
Caroline Barnett
Bistro Manager
Grilled Sausages
Grilled Sausages on Potatoes with a Rich House Sauce
Everything you want to know about the team that brought the design to life:
Architects: Guernsey Tingle
Interior Designer: KT Interiors
Builder: Richard Worley Contractors, Inc.
Kitchen Designer and Fabricator: Alliance Food Equipment
Coffee: 8-11am
Breakfast: 8-10:30am
Lunch: Mon-Sat 11am-5pm
Sunday Brunch: 11am-3pm
Dinner: 5pm - 9pm
No upcoming events
24 May 2010
It seems that we have failed in informing some of you, our loyal readers, of what is going on here every day. Not to worry, it's all above board!
The thing is, we roll and bake the best, homemade, gooey sticky buns in the World every day. In truth, we only bake a few in the morning - to ensure freshness - and when they are sold you'll have to wait until the next day!