David Everett
Scott Hoyland
Carter Sheldon
Byron Kelly
Adam Steely
Geri Butler
Amber Hatfield
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Recipes
Every month, Chef Everett will post a new recipe featuring one of your Bistro favorites. Great restaurant recipes should be seasonal and easy to prepare at home - these are no exception.
Check out our online recipe book and/or print out your favorites from the list of PDFs below.
Online Recipe Book
Starters and Sides
- Caesar Style Dressing (pdf)
- Country Style Pate (pdf)
- Semolina Pasta Dough (pdf)
- Whipped Butternut Squash (pdf)
- Old School Biscuits (pdf)
- Red Pepper Soup (pdf)
- Homemade Gnocchi (pdf)
- Brandade de Morue (pdf)
Main Courses
- Chicken Crepes (pdf)
- Lamb Shank (pdf)
- Rockfish Wrapped in Ham (pdf)
- Mac 'n Cheese (pdf)
- Honey Lemon Chicken (pdf)
- House Cured Salmon (pdf)
- Meatloaf (pdf)
- Marinated Bison Steak (pdf)
Desserts
- Fruit Soup (pdf)
- Burnt Sugar Ice Cream (pdf)
- Crepe Gateau (pdf)
- Holiday Rum Balls (pdf)
- Shortbread Cookies (pdf)
- Chocolate Truffles (pdf)
- Chocolate Mousse (pdf)
- Warm Chocolate Tart (pdf)
- Peach Ice Cream (pdf)
- Bread Pudding (pdf)
- French Cream (pdf)