David Everett
Scott Hoyland
Michelle Parrish
Adam Steely
Louise Wood
Recipes
Every month, Chef Everett will post a new recipe featuring one of your Bistro favorites. Recipes will be seasonal and easy to prepare at home.
Check out our online recipe book and print out your favorites from the list of PDFs below.
Online Recipe Book
Starters and Sides
- Caesar Style Dressing (pdf)
- Country Style Pate (pdf)
- Semolina Pasta Dough (pdf)
- Whipped Butternut Squash (pdf)
- Old School Biscuits (pdf)
- Red Pepper Soup (pdf)
- Homemade Gnocchi (pdf)
- Brandade de Morue (pdf)
Main Courses
- Chicken Crepes (pdf)
- Lamb Shank (pdf)
- Rockfish Wrapped in Ham (pdf)
- Mac 'n Cheese (pdf)
- Honey Lemon Chicken (pdf)
- House Cured Salmon (pdf)
- Meatloaf (pdf)
- Marinated Bison Steak (pdf)
Desserts
- Fruit Soup (pdf)
- Burnt Sugar Ice Cream (pdf)
- Crepe Gateau (pdf)
- Holiday Rum Balls (pdf)
- Shortbread Cookies (pdf)
- Chocolate Truffles (pdf)
- Chocolate Mousse (pdf)
- Warm Chocolate Tart (pdf)
- Peach Ice Cream (pdf)
- Bread Pudding (pdf)
- French Cream (pdf)