05/29/2014 ~ It's NEGRONI WEEK!
05/07/2014 ~ MOVIES ON PRINCE GEORGE ST - 2014!
04/07/2014 ~ A Bucket List - of FOOD!
View all of our news stories »
David EverettExecutive Chef & Owner
Scott HoylandChef de Cuisine
Carter SheldonSous Chef
Byron KellyPastry Chef
Adam SteelyGeneral Manager & Owner
Geri ButlerBistro Manager
Amber HatfieldBistro Manager
Chris SteedSous Chef
Find out more about the Bistro »
Lunch Menu | Dinner Menu | All menus »
Starters and Sides ~
Brandade de Morue (pdf)
Main Courses ~
Marinated Bison Steak (pdf)
French Cream (pdf)
Check our our full list of recipes »
Everything you want to know about the team that brought the design to life:
Architects: Guernsey Tingle
Interior Designer: KT Interiors
Builder: Richard Worley Contractors, Inc.
Kitchen Designer and Fabricator: Alliance Food Equipment
Lunch: Mon-Sat 11am-5pm
Sunday Brunch: 11am-3pm
Dinner: 5pm - 9pm
Map and Directions »
Menus are changed periodically without notice. We do update this site regularly, but no guaranties are made. (Try "refresh" on the screen to see the lastest uploaded menus.)