About Blue Talon Bistro


Blue Talon Bistro offers a rare combination of casual comfort and quality that makes both newcomers and regulars feel completely at ease.

Chef David Everett’s focus on Serious Comfort Food gives him and his staff the chance to offer both traditional favorites and original creations that demonstrate both his renowned culinary talent and insight into modern dining.

An innovative wine list, outstanding service and a warm and inviting atmosphere complete the picture, leaving guests eager to return for another visit.

What Our Customers Are Saying

Yum, yum, yum. A cute little place in Williamsburg to stop for lunch or dinner. It was close to the bed and breakfast we stayed in when we visited Colonial Williamsburg, and it’s a cheaper alternative to many of the historic taverns and other pricey restaurants in the area. The French Onion Soup is an amazing starter, and you will not go wrong if you finish with the Creme Brûlée. The lovely French decor in this place is a real bonus to the whole dining experience. This place is great for a lunch or dinner when you’re in Colonial Williamsburg.
Alexander Z, From Yelp

Plate of the Day

  • Wednesday

    POISSON BASQUAISE - in savory tomato sauce $24.95

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