About Blue Talon Bistro


Blue Talon Bistro offers a rare combination of casual comfort and quality that makes both newcomers and regulars feel completely at ease.

Chef David Everett’s focus on Serious Comfort Food gives him and his staff the chance to offer both traditional favorites and original creations that demonstrate both his renowned culinary talent and insight into modern dining.

An innovative wine list, outstanding service and a warm and inviting atmosphere complete the picture, leaving guests eager to return for another visit.

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What Our Customers Are Saying

Nice atmosphere, although the tables are a little close to one another. Makes it easier to eavesdrop on the conversation at the next table if you’re getting a little bored. Seriously, the service was great, our meal was delivered to us quickly, and the food was delicious. My friend and I shared a brownie for dessert – and it was still too much for us to finish off! I will definately visit the Blue Talon again!
Pat B, From Trip Advisor

Plate of the Day

  • Monday

    BRAISED GOAT - in a mild yellow curry sauce $22.95

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