About Blue Talon Bistro


Blue Talon Bistro offers a rare combination of casual comfort and quality that makes both newcomers and regulars feel completely at ease.

Chef David Everett’s focus on Serious Comfort Food gives him and his staff the chance to offer both traditional favorites and original creations that demonstrate both his renowned culinary talent and insight into modern dining.

An innovative wine list, outstanding service and a warm and inviting atmosphere complete the picture, leaving guests eager to return for another visit.

Latest News


Special Events


  • There are no upcoming events at this time.

What Our Customers Are Saying

The Blue Talon Bistro has the best atmosphere, the best price for as spectacular as the food is!!! It literally is the best food I have ever tasted!!!! I live in Montana, and have been there twice, and if I was rich enough, I would fly there every week just to eat there!!! Best and favorite place ever!!!
Mallorey Kristine Vera, From Facebook

Plate of the Day

  • Tuesday

    SEARED DUCK - over Parmesan risotto $28.95

Our Restaurant Playlist on Spotify