Our Menu
Appetizers
Rich, cheesy classic.
With bacon, Yukon Gold potatoes & littleneck clams.
With croutons, grapes & sugared walnuts.
Variety of sausages with cured meats & traditional garnishes.
Traditional escargots with shallots, maitre d' butter, cognac and persillade.
Wine, lemon, garlic, tomatoes.
Cucumber/tomato relish & spicy mayo.
Mild, soft, fresh cheese with seasonal fruit & vegetable garnishes.
Salads
With sherry parmesan vinaigrette.
Cured meats, tomatoes, diced egg, crumbled cheese, bacon & spiced nuts.
Shredded chicken in a classic homemade Caesar dressing with thinly sliced red onion, diced tomato and brioche croutons.
Chilled, flaked tuna with assorted vegetables, potatoes, egg & Nicoise olives.
Sandwiches
French classic ham & cheese on brioche with a light cream sauce and a fried egg.
Chef’s daily creation with a mixed greens salad.
Crunchy salmon cakes with spicy mayo & fries.
A panini pressed sandwich of pulled duck, Black Forest ham, mustard and a cornichon relish.
Thinly shaved roast beef with caramelized onion and a rich au jus with French fries.
With cheese, smoked bacon and a fried egg - and French fries of course!
Main Plates
With vegetables, smashed potatoes & a rich poultry broth.
Chunks of tender sea scallops on Mediterranean couscous with braised leeks and a garlic cream sauce.
On a classic Caesar salad with brioche croutons.
Traditional quiche of caramelized onion, Swiss cheese and bacon - served with a side salad.
Our classic with vegetables & country ham on the side.
Rolled creamed chicken & mushrooms in Mornay sauce.
On stone ground cheese grits with creamed corn, asparagus and Edwards country ham.
Grilled steak with truffle fries & house salad - with our house-made BTB steak sauce.
Trecce pasta with butternut cream, fresh spinach, summer squash, bacon lardons & melted cheese curds.
Sauteed shrimp & crawfish in a rich brown sauce over white rice.
Kids Menu
Under 10
Ask your server about 1/2 portion - 1/2 price entrees for children
Goldfish, ham, cheese, peanut butter & more.
Desserts
Adults only - 21+
Offered Every Sunday
11:00 AM - 3:00 PM
Reservations accepted for parties of 6 or more.
Appetizers
Rich, cheesy classic.
With bacon, Yukon Gold potatoes & Littleneck clams.
With croutons, grapes & sugared walnuts.
Selection of sliced sausages with cured meats & traditional garnishes.
Traditional escargot with shallots, maitre d' butter, cognac and persillade.
Wine, lemon, garlic, tomatoes.
Cucumber/tomato relish & spicy mayo.
Fresh soft cheese with seasonal fruit and vegetable garnish.
Salads
With sherry parmesan vinaigrette.
Cured meats, tomatoes, diced egg, crumbled cheese, bacon & spiced nuts.
Chilled, flaked tuna with assorted vegetables, potatoes, egg & Nicoise olives.
Fresh romaine, diced tomatoes, sliced red onion and toasted croutons.
Brunch Entrees
French pastry toast with pure maple syrup & smoked bacon.
Our bistro steak with potato cake, toast and two eggs your way.
Our version of the classic - poached eggs on toast with country ham, asparagus & traditional Hollandaise sauce.
Poached eggs in a rich black truffle cream with white truffle oil & asparagus.
Black Forest ham, Swiss & mushrooms a la Grecque with mixed greens and Basque sauce on the side.
Sandwiches
A panini grilled sandwich with pulled duck, black forest ham, mustard and cornichon relish.
French classic ham & cheese on brioche with a light cream sauce and a fried egg with mixed greens.
Crunchy salmon cakes with spicy mayo & fries.
With cheese, smoked bacon and a fried egg... & fries!
Brunch Plates
Homemade English muffin bread with poached eggs, country ham, asparagus and fresh Hollandaise sauce.
Whipped butter, crispy chicken strips, & Virginia "hot honey".
Ham & cheddar tots in a rich red wine sauce with over-easy eggs, melted cheese curds and crispy bacon bits.
Homemade pastry toast with Virginia maple syrup and smoked bacon.
Black forest ham, mushrooms and Swiss with savory Basque sauce on the side.
Two eggs over-easy, smoked bacon, homemade biscuit, crispy potato cake & cheese grits.
The classic quiche with caramelized onions, bacon, & Swiss.
Rolled creamed chicken & mushrooms in Mornay sauce.
Side Dishes
Desserts
Layered flourless chocolate cake & ganache over a rich Amaretto cream.
Vanilla butter cake with vanilla ice cream & brown sugar sauce.
A creamy pumpkin with whipped cream (gluten-free).
A half dozen crispy treats with dipping sauces.
Changes regularly - ask your server!
Custard-filled pastry tart with a cherry Sauce.
Copper Fox rye whiskey, coffee liqueur, burnt sugar & vanilla ice creams - adults only.